Cheese product "Baked milk" 50%

Cheese product " baked milk" 50%

Composition: normalized pasteurized milk, a substitute for milk fat (refined, deodorized vegetable fats and oils in natural and modified form: palm oil olein, soybean oil, palm kernel oil olein), table salt, bacterial starter culture using mesophilic and thermophilic lactic acid microorganisms, calcium chloride, sodium nitrate preservative, food flavoring "Baked milk" animal milk-clotting enzyme preparation source, dye annatto food extract.

Brand КМЗ
Types of packaging circle, bar, half-bar, packing 200g
Shelf life up to 120 | 90 days
Temperature mode -4 – 0 | 0 – 6 ℃
Calories per 100g 1480 kj | 350 kcal
The nutritional value 100g fats-28,0 | proteins-25,5