Cheeseburg cheese

Semi-hard cheese «Cheeseburg» baked milk

Composition: regular heat-treated milk, starter material with the use of mesophilic and thermophilic lactic acid microorganisms, table salt, calcium chloride condenser, enzyme preparation of animal origin, annatto extract food dye.

Brand КМЗ
Types of packaging half-bar, bar, circle
Shelf life up to 120 | 90 days
Temperature mode -4 – 0 | 0 – 6 ℃
Calories per 100g 1480 kj | 350 kcal
The nutritional value 100g fats-28,0 | proteins-25,5