Gollandsky cheese 45%

Semi-hard cheese «Gollandsky»

Composition: regular heat-treated milk, starter material with the use of mesophilic and thermophilic lactic acid microorganisms, table salt, calcium chloride condenser, nitric-acid sodium preserving agent, milk-clotting enzyme preparation of animal origin, annatto extract food dye.

Brand КМЗ
Types of packaging circle, bar, half-bar, packing 200g
Shelf life up to 120 | 90 days
Temperature mode -4 – 0 | 0 – 6 ℃
Calories per 100g 1477 kj | 353 kcal
The nutritional value 100g fats-26,8 | proteins-26,0