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Cheese product "Dutch special" 50%
Cheese product "Dutch special" 50%
Composition: made from normalized pasteurized milk, a substitute for milk fat (refined, deodorized vegetable fats and oils in natural and modified form: palm oil olein, soybean oil, palm kernel oil olein), table salt, bacterial starter culture using mesophilic and thermophilic lactic acid microorganisms, calcium chloride, sodium nitrate preservative, food flavoring "Dutch cheese" milk-clotting enzyme preparation of animal origin, food coloring annatto extract.